Endorsement: Business & Industry
Hospitality and Tourism
The Hospitality and Tourism Career Cluster® focuses on the management, marketing, and operation of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students acquire knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine the characteristics needed for success.
Programs of study
Culinary Arts Program of Study
The Culinary Arts program of study introduces students to occupations and educational opportunities related to planning, directing, or coordinating activities of a food and beverage organization or department. This program of study also explores opportunities involved in directing and participating in the preparation and cooking of food.
Course pathways
Level | Campus pathway | GRCTC pathway |
---|---|---|
1 | 8I100 Principles of Hospitality and Tourism | 8I100 8I120 |
2 | 8I120 Introduction to Culinary Arts | 8I900, 8I905 DC Culinary Arts |
3 | 8I450 Food Science | 8I910, 8I915 DC Advanced Culinary Arts |
4 | 8Q360 Career Preparation | 8I920, 8I925 DC 8Q360 |
Potential careers
Occupations | Median wage | Annual openings | % Growth |
---|---|---|---|
Food and Beverage Managers | $55,619 | 1,561 | 28% |
Chef and Head Cooks | $43,285 | 1,366 | 25% |
Food Science Technicians | $34,382 | 236 | 11% |
Postsecondary options
Below is a list of potential career certifications for a student interested in this pathway.
Education level | Options |
---|---|
HS Dual Credit/Industry Certification |
|
Certificate/License* |
|
Associate's Degree |
|
Bachelor's Degree |
|
Master's/Doctoral Degree/Professional Degree |
|
*Additional industry-based certification information is available on the TEA CTE website.
**Offered at some GISD campuses
For more information on post-secondary options for this program of study, visit the TXCTE website.
Expanded learning opportunities
One of the best ways to acquire experience in your chosen career is by engaging in exploration activities, work-based learning, or by joining a Career and Technical Student Organization (CTSO).
Exploration activities
- American Culinary Federation
- Family, Career and Community Leaders of America (FCCLA)
- SkillsUSA
- Texas Restaurant Association
Work-based learning activities
- Plan a catering event or work for a catering company
- Participate in a cooking course
- Work in a restaurant
- Cook at home
Lodging and Resort Management Program of Study
The Lodging and Resort Management program of study introduces students to occupations and educational opportunities related to the logistical and operational management of lodging and resorts. This program of study also explores opportunities related to human resources, financial analysis and marketing.
Course pathways
Level | Campus pathway | GRCTC pathway |
---|---|---|
1 | 8I100 Principles of Hospitality and Tourism | 8I100 Principles of Hospitality and Tourism |
2 | 8I230 Travel and Tourism Management | 8I230 |
3 | 8I220 Hotel Management | 8I220 8I940 |
4 | 8Q360 (2 credits) Career Preparation | 8I950 Practicum in Hospitality Services |
Potential careers
Occupations | Median wage | Annual openings | % Growth |
---|---|---|---|
General and Operations Managers | $107,640 | 18,679 | 20% |
Lodging Managers | $48,381 | 396 | 19% |
Administrative Services Managers | $96,138 | 2,277 | 21% |
Meeting, Convention and Event Planners | $47,446 | 1,083 | 21% |
Postsecondary options
Below is a list of potential career certifications for a student interested in this pathway.
Education level | Options |
---|---|
HS/Industry Certification |
|
Certificate/License* |
|
Associate's Degree |
|
Bachelor's Degree |
|
Master's/Doctoral Degree |
|
*Additional industry-based certification information is available from the TEA CTE website.
**Offered at GISD campuses
For more information on post-secondary options for this program of study, visit the TXCTE website.
Expanded learning opportunities
One of the best ways to acquire experience in your chosen career is by engaging in exploration activities, work-based learning, or by joining a Career and Technical Student Organization (CTSO).
Exploration activities
- American Hotel and Lodging Association
- Family, Career and Community Leaders of America (FCCLA)
Work-based learning activities
- Intern at a resort or lodging property
- Work at a hotel, summer camp or theme park
