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Menu Advisory Committee (MAC)

Committee Type: 
District Level Opportunities
Committee Purpose: 

The Menu Advisory Committee (MAC) includes parents, students and staff who review the National School Lunch Program (NSLP) and School Breakfast Program (SBP) to provide greater knowledge of USDA guidelines and regulations for daily meal service, and help plan the menus for the next school year.

Frequency of Meetings: 

Mother and daughter sample and critique foodMAC meetings about four times per year. During meetings, the committee will sample & critique recipes under consideration for use in the school year, and discuss implementation of new programs.

Meetings will be held at the Marvin Padgett Building.

Upcoming meetings:

All meetings are at 5 p.m.

  • Sept. 9, 2019
    Chef chopping vegetables
  • Nov. 4, 2019
  • Feb. 10, 2020
  • April 27, 2020
Contacts: